火炉旁的氛围很好，要是天气不冷，在室外用餐很不错。餐厅停车位充足，要是没有停车位，还可以将车停在路旁街道上。这里的食物很美味，他们忘了我们点的一道前菜了，但随后将这道前菜和主菜一起端给我们，所以这并不是什么大问题。员工体贴友善

Dux Dine

The atmosphere next to the stove is very good, if the weather is not cold, it is very good to eat outdoors. The restaurant has plenty of parking spaces. If there is no parking space, you can also park the car on the roadside street. The food here was delicious, they forgot one of the antecedents we ordered but then served it with the main course so it wasn&rsquo;t a big problem. Staff was considerate and friendly

我跟我的妻子昨晚第一次来这里用餐，从我们进到餐厅的第一刻起，他们就给我们留下了深刻的印象。这里的服务非常棒，分配到我们那张桌的服务员非常细心周到、有礼貌、友好，而且懂很多。这里的食物非常好吃。我们是素食主义者，所以有时还是很难找到好吃的素食的。我们点的东西外观非常漂亮，也非常好吃。我们还会再回来这里的，也会推荐这里给我们的亲朋好友的。

My wife and I first came here last night for dinner and they were impressed from the first moment we entered the restaurant. The service here was great, the waiter assigned to our table was very attentive, polite, friendly and knew a lot. The food here is very delicious. We are vegetarian, so sometimes it is difficult to find a good vegetarian food. The things we ordered are very beautiful and very delicious. We will come back here again and recommend it to our friends and family.

基本是此行最后一顿正式的西餐了，选了这家专吃海鲜的。大概是某人的良心表示还不太饥饿，所以就只要了份鱼肉主菜和一份虾肉沙拉。鱼肉偏实，不是我喜欢的那种嫩嫩漂漂的，虾肉还不错，味道恰到好处。比较好吃的竟然是这两道菜里的蔬菜，吃个精光，大概是俩人好几天没好好吃蔬菜了吧。。。餐厅在一家别墅里，因为里头没位置，选择了在他们的院子里，环境不错。整体三星半吧，冲着温柔的小哥服务生，给4颗星～~

Basically the last formal Western meal of the trip, I chose this one to eat seafood. Probably someone&#39;s conscience said that he was not too hungry, so he just needed a fish main course and a shrimp salad. The fish is real, not the kind of tender and bleaching I like. The shrimp meat is not bad and the taste is just right. The better food is actually the vegetables in these two dishes. Eat a good meal. Probably the two people have not eaten the vegetables for several days. . . The restaurant is in a villa, because there is no place in it, I chose to be in their yard, the environment is good. The overall Samsung half, for the gentle brother waiter, give 4 stars ～~

我们到基督城第一天的午餐在这里吃的。总体感觉份量足，有花园座位所以环境不错，口味一般性，有很多当地人也在吃，估计应该不错。我们点的都是油炸的所以吃了比较油腻。蟹饼炸得外脆里嫩，鱿鱼有些炸过头了。烤葱油面包也太油了。烤蘑菇真正好。价格不贵，这些共49纽。

We ate here for lunch on the first day of Christchurch. The overall feeling is sufficient, there are garden seats, so the environment is good, the taste is general, there are many locals eating, it is estimated that it should be good. We ordered fried so it was greasy. The crab cake is crispy and tender, and the salmon is a bit over-fried. The grilled scallion bread is too oily. The grilled mushrooms are really good. The price is not expensive, these are 49 new.

今天因为只有我一个人，所以我只点了一道前餐，一道主食和一道甜品。价格有点小贵但是物有所值。我的前餐是&ldquo;soup of the day&quot;,这是一道南瓜浓汤佐以面包片。南瓜浓汤并没有我相信中香甜浓郁，但是是一道较好的前菜。汤的味道很清淡而且还有点酸味，但是南瓜是没有这么明显的酸味的，所以我认为是主厨为了开胃添加的柠檬汁。仔细品尝，你会发现在这种自然的酸味下还隐藏着南瓜自带的甜味。南瓜汤上还撒了一道红葱酥用于配色，增香和丰富口感，但遗憾的是我并未问道那种香气。接着，我发现了真正的亮点---面包片。面包片烤的刚刚好，酥而不硬，外表的酥脆并没有影响到内里的绵软，蘸着汤，放上块黄油，真是美味。我个人觉得哪怕什么都不蘸也很好吃。所以我给它的评价就是：&rdquo;这是一道好菜，但是并不是一道完美的开胃菜&rdquo;。  主菜是香煎三文鱼配蔬菜和烤土豆佐以柠檬酱。如果满分是五分，这个香煎三文鱼足以让我打五分，鱼皮酥脆添加了口感，鱼肉软嫩且多汁，这个近乎完美，无法挑剔，甚至于之相比的柠檬汁也成了可有可无的东西。配菜中的什锦蔬菜非常新鲜但是土豆就逊色很多---外层并不酥脆而且内里很干，这个给整道菜减了分  甜品是巧克力布丁（个人感觉像是蛋糕）配香草冰淇淋和坚果碎。口感很丰富，布丁是热的，应该是现做的。如果与布丁一同吃下，会有一种冰火两重天的感觉但是我不建议，因为太刺激，牙不好的食客最好不要尝试。个人建议蒯一勺布丁，蘸一点冰淇淋入口。缺点在于太甜了，甚至有点刺激感，吃完喉咙有点不舒服。  以上是我对于这次用餐的个人评价，站在中国人的口味上说，这次虽有瑕疵，但依旧不妨是一次美好的体验。  最后点评一下它的服务，相当恰当，而且会在你用完餐后询问你的反馈。

Today I only ordered a fore-food, a staple and a dessert because I was alone. The price is a bit expensive but good value for money. My pre-dinner is &quot;soup of the day&quot;, This is a pumpkin soup with bread slices. The pumpkin soup is not as sweet and rich as I believe, but it is a better fore dish. The soup tastes very light and a bit sour, but the pumpkin is not so obvious. So I think it&#39;s the chef&#39;s lemon juice for appetizers. Try it carefully and you will find the sweetness of the pumpkin hidden under this natural sour taste. A red onion is also sprinkled on the pumpkin soup for color matching, aroma and rich taste. Unfortunately I didn&#39;t ask for the aroma. Then I found the real highlight - the bread slices. The bread was just right, not hard, and the crispness did not affect the softness of the inside. It was delicious to dip in the soup and put a piece of butter. I personally think that even if nothing is good, it is delicious. So I give it a rating: &quot;This is a good dish, but not a perfect appetizer.&quot; The main course is fried salmon with vegetables and roast potatoes with lemon sauce. If the full score is five points, this fried salmon is enough to make me score five points, the fish skin is crisp and added to the taste, the fish is soft and juicy, this is almost perfect, can not be picky, even compared to lemon juice has become something optional. The assorted vegetables in the side dish are very fresh but the potatoes are much inferior - the outer layer is not crisp and the inside is very dry, which reduces the whole dish Dessert is chocolate pudding (personally feels like cake) with vanilla ice cream and nuts. The taste is very rich, the pudding is hot and should be made now. If you eat with the pudding, there will be a feeling of ice and fire, but I do not recommend it, because it is too exciting, it is best not to try diners with bad teeth. Personally recommend scooping a spoonful of pudding and a little ice cream entrance. The disadvantage is that it is too sweet, even a little irritating, and the throat is a bit uncomfortable after eating. The above is my personal evaluation of this meal. Standing on the taste of the Chinese, I said that although there are flaws this time, it may still be a wonderful experience. Finally, review its service, which is appropriate and will ask for your feedback after you finish your meal.

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